Description
Kefir is a type of fermentation milk with long history, has been used as an effective agent for the prevention of various health issues such as gastrointestinal diseases and allergies. AB-Kefir is produced using 5 selected strains of lactic acid bacteria from kefir, and subsequently recombined them with Lactobacillus acidophilus LA1063 and Bifidobacterium longum BL986.
The competitive advantage of AB-Kefir over the traditional Kefir is its ability to produce a variety of postbiotics (metabolic byproducts), such as bacteria, vitamin B, organic acids, essential amino acids, and water-soluble polysaccharides, which are involved in the regulation of cell metabolism and energy production.
Furthermore, AB-Kefir keeps all the substances active with the coating technology SYNTEK™ thorough. This unique technology improves the quality of probiotic products in terms of strain potency, stability, gastric acid/bile salt tolerance and specific functions.
Features:
- Unique symbiotic fermentation technology can enhance product’s stability
- Includes 28 types of free amino acids and over 5% of water soluble polysaccharide
- 7-strain formulation to improve gut microbiota and increase good bacteria
- Human trial approved to improve diarrhea, abdominal pain and floating
Human Clinical Studies
Dosage: 40 billion cfu / day
