Description
Japanese Juniper Berries are fully hand picked and extracted by patented Natural Delivery System (NDS) with protein peptide-carrier biotechnology process. Juniper Berries have around 87 antioxidant compounds and these antioxidants promote the activity of antioxidant enzyme catalase, glutathione peroxidase, and superoxide dismutase to protect the cellular from free radical damage.
- Natural whole food state nutrients
- High bioavailability, longer stay in the body
- Rich in flavonoids Rutin known as Vitamin P. It has the highest content of rutin among Gingko , Buckwheat, Garlic and Fennel.
Supports
- Eye care
- Antioxidant
Study:
Digital Eyestrain
Test group asked to drink 377 mg of Rutin containing drink. Participants then work at the workplace with computer for 30 minutes and relax for 20 minutes. Results showed that eyestrain was significantly lower in the test group.
Ashigai. H et al. (2019). Monoglucosyl rutin facilitates recovery from eyestrain in visual display terminal users: a randomized, placebo-controlled, double-blind, crossover study
Advanced Glycation End (AGE) Products
Rutin was found to prevent and/ or inhibit protein glycation and the prospects for controlling AGE-mediated diabetic pathological conditions in vivo. AGE may contribute to cataract formation in diabetes.
Muthenna, P. et al (2012). Br. J. Nutri. 107(7):941-9
Cardiovascular System
In animal study, rutin is found to prevent oxidative damage in ‘aortic endothelial cells’ by lowering nitro tyrosine immunoreactivity, therefore demonstrating anti-hypertensive effect.
Geneshpurkar, A. Et al. (2017). The Pharmacological Potential of Rutin. Saudi Pharm J. 25(2): 149–164.
Recommended dose | 100 mg/day |
Product Form | Powder |
Description | Japanese Juniper Berry Extract |
Solubility | 100% water soluble |
